elizabethan food Elizabethan Food & eat For the well-to-do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could have got banquet tables filled with hundreds of dishes--for just one meal! at that place was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of tycoon James VI & I) was greeted with a pageant of take chances displayed on a temporary bridge. There were cages of live birds--bitterns, curlews, hernshaws and godwits. one(a) pillar held great silver bowls piled with apples, pears, cherries, walnuts and filberts.
Other pillars held ears of wheat, oats and barley, full-grown bunches of red and colour grapes, great livery pots of claret and exsanguinous wine, sea fish in quantity laying upon tremendous grass, and the last pillar was devoted to the arts. There were arms and music explained by a blue-clad poet. The evenings were marked by entertainments of various sorts analogous a water pageant with a costumed ac...If you pauperization to get a full essay, order it on our website:
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